Introducing our Culinary Services
Executive Chef John Trejo
When you order from Community Table Kitchen, you can expect to be wowed by taste, quality and value. You also support our triple bottom line to address hunger and homelessness through social enterprise. READ MORE HERE
Our Team is led by Executive Chef John Trejo. Over his 40 year career, Chef John has worked alongside many distinguished chefs including: Wolfgang Puck of Spago, Jimmy Schmidt of Rattlesnake Club, Mark Miller of Coyote Café and has led many kitchens of his own.
Since launching in 2013, Chef John has trained over 100 participants in Community Table Kitchen’s culinary arts program preparing them to be successful in all aspects of the food service industry.