About CTK

A Social enterprise of Bridge House

Community Table Kitchen

has a triple bottom line.

At Community Table Kitchen we not only provide access to nutritious meals to hungry, low income individuals and families, we provide jobs and job training for participants in our Ready to Work program. As a social enterprise, Community Table Kitchen generates revenue to create jobs and support our mission through wholesale production contracts with local food brands, as a caterer, and café operator.

5345 Arapahoe Ave #5 Boulder, CO 80303 720.287.0819

Executive Chef - John Trejo

Community Table Kitchen Caters

Let us impress the attendees at your next event!

We cater breakfast, lunch, receptions and dinner for parties of any size! We offer competitive pricing and a variety of menus and service options. Looking for a custom menu for your event? All customers work with our catering team to develop a one of kind menu.

Email [email protected] to learn more.

Still Busy?

Try Our Take and Bake Dinners

Families are busy, parents are looking for healthy, quick options to keep their busy family going. Sports, school, work and other activities make it increasingly difficult to shop and cook sometimes! Community Table Kitchen has a solution.

We have launched our new Take and Bake meal option for all of you busy families here in Boulder! We will produce and sell healthy, hearty and affordable dinner items here out of our commercial kitchen. Meals will come with heating instructions for an easy dinner that will appeal to kids and adults alike. You're not only able to enjoy a delicious, made from scratch meal but you are also helping a great cause by supporting our Ready to Work program! Please see the flyer below and get your order in this week!

Locations

CTK-storefront

Community Table Kitchen & Cafe

5345 Arapahoe Ave.
Boulder, CO 80303

IMG_9765

CTK Cafe & Marketplace @ Boulder Community Health

4801 Riverbend Rd.
Boulder, CO 80301
at the Della Cava Family Medical Pavillion

Did You Know We Work in Wholesale?

Have a food business? Let Community Table Kitchen be your co-packer and more. Community Table Kitchen is available to facilitate your production to help your business grow. 

Looking for a Great Gift?

Try our gourmet Danconia's brownies with link to Danconia's site: https://www.danconias.com/!

Community Table Kitchen demonstrates what is possible when mission and business marry.

Opened in 2013, and often described as the most dynamic kitchen in Boulder, Community Table Kitchen transforms lives one bite at a time.

Community Table Kitchen has a triple bottom line. At CTK we not only provide access to nutritious meals to hungry, low income individuals and families, we provide jobs and job training for participants in our Ready to Work program. As a social enterprise, CTK generates revenue to create jobs and support our mission through wholesale production contracts with local food brands, as a caterer, and café operator.

Community Table Kitchen demonstrates what is possible in when mission and business marry. Opened in 2013, and often described as the most dynamic kitchen in Boulder, Community Table Kitchen transforms lives one bite at a time.

We have a triple bottom line.

First, at Community Table Kitchen we produce meals for hungry people who have no other access to food.  We prepare that meals are healthy, nutritious and balanced by cooking in real-time, from scratch. We partner with our local food bank, Community Food Share, to access donated ingredients and collaborate with our own Community Table meal program hosted at Path to Home to serve over 80,000 meals a year to people experiencing homelessness.

Second, Community Table Kitchen creates employment opportunities by providing jobs and job training for Ready to Work trainees. We offer meaningful paid work that builds a resume and real-world work experience. Through a mix of on-the-job and classroom training, Community Table Kitchen trainees are taught knife skills, food prep and production, and safe food handling. Trainees complete the ServSafe certification prior to graduating into a full-time food service job.

Third, under the leadership of Executive Chef John Trejo, Community Table Kitchen runs three market-based lines of business - catering, wholesale and café operations. We offer customers competitive, top notch quality and service. Through these ventures, Community Table Kitchen earns revenue to support operations and our social mission.

Let Us Impress You With Our Amazing Catering Services